Chicken Cabbage Stir Fry

By MJH

Ingredients

• 3 chicken breast halves
• ~1 teaspoon oil of your liking
• ~3 cups green cabbage, shredded
• ~1/2 cup diced red bell peppers
• ~ 1 tablespoon cornstarch
• ~1⁄2 teaspoon ground ginger
• ~1 teaspoon garlic powder
• ~1⁄2 cup water
• ~Soy sauce to taste

Details

Adapted from facebook.com

Preparation

Step 1

1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and red peppers and sauté 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours. If you have any left over that is wink emoticon
(You can add onions and red peppers to taste)