APPLE CRISP

By rmille6277

Janice Riggs Reigle

Ingredients

• Sprinkle with a mixture of:
• 4 cups sliced apples, spread in an 8-inch square pan.
• -
• 1/4 cup water
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• Work together until crumbly:
• -
• 1 cup sugar
• 3/4 cup sifted flour
• 1/3 cup soft butter

Preparation

Step 1

Spread crumb mixture over apples. Bake uncovered 30 to 40 minutes. Serve hot or cold with whipped cream, ice cream or a butter sauce.