COCONUT FROSTING

By rmille6277

Sherry Riggs Bower

Ingredients

• 1 (6 ounce) can evaporated milk
• 2/3 cup sugar
• 1/4 cup butter or margarine
• 1 slightly beaten egg
• Dash of salt
• 1 teaspoon vanilla
• 1 1/3 cups flaked coconut
• 1/2 cup chopped pecans

Preparation

Step 1

In saucepan, combine milk, sugar, butter, egg and dash of salt. Cook and stir over medium heat till mixture thickens and bubbles, about 12 minutes. Add remaining ingredients. Cool. Frosts top of 13 x 9 x 2-inch cake or two 8-inch layers.