Beets with Rosemary and Balsamic Vinegar

By Dustin

Ingredients

• 3 tbs Olive oil
• 3 Beets peeled and cubed
• 1/4 of a Onion chopped
• 1/2 Apple chopped
• 2 tbs Balsamic Vinegar
• 2 inch sprig of Rosemary

Preparation

Step 1

1. Heat the oil in a pan and add onion. Cook until softened.
2. Add the beets and rosemary and cook until beets are soft
3. Add apples and cook for 3 to 5 minutes
4. Remove pan from heat, add balsamic vinegar and toss to coat.