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7-UP CAKE (PINEAPPLE !)

By

Iris Riggs Tolley

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Ingredients

  • ICING:
  • 1 box lemon cake mix
  • 1 box pineapple pudding mix
  • 3/4 cup oil
  • 1 (10 ounce) 7-Up
  • 4 eggs
  • -
  • 1 1/2 cups sugar
  • 2 tablespoons flour
  • 1/2 cup margarine (1 stick)
  • 1 large can crushed pineapple
  • 2 whole eggs, beaten
  • 1 can coconut

Details

Preparation

Step 1

Bake at 350deg for 30 to 35 minutes in a 9 x 13-inch pan.
-
ICING:
Cook ingredients until thick and spread on cake.

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