Super Simple Caramel Turtle Ice Cream Pie
Convenient store-bought ingredients add up to an easy and delicious frozen treat. Vanilla ice cream, chocolate crust, pecans and caramel are a winning combo.
Rate this recipe
4.2/5
(39 Votes)
1 Picture
Ingredients
- 3 cups (1 1/2 pints) vanilla ice cream
- 1 cup pecans, chopped and toasted
- 9 inch chocolate crumb pie crust, store bought
- 2 ounces semisweet chocolate, melted
- 2 tablespoons caramel sauce
Details
Servings 6
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Scoop 3 cups (1 1/2 pints) vanilla ice cream into large bowl and work with rubber spatula to soften. Stir in 3/4 cup chopped toasted pecans, then spread into store-bought 9-inch chocolate crumb pie crust. Freeze until firm.
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