COCONUT POUND CAKE

By rmille6277

Beverly Riggs Miller

Ingredients

• FILLING:
• 2 cups sugar
• 2 cups self-rising flour
• 1 cup coconut
• 1 teaspoon vanilla
• 1 cup vegetable oil
• 5 eggs
• 1/2 cup milk
• 1 teaspoon coconut flavoring
• -
• 1 teaspoon coconut flavoring
• 1 cup sugar
• 1/2 cup margarine
• 1/2 cup water

Preparation

Step 1

Mix sugar and oil. Add flour and milk. Add eggs, one at a time and beat after each addition. Add coconut, vanilla, and flavoring. Bake in a greased tube pan for 1 hour at 350deg.
-
FILLING:
Bring to a boil. Pour over cake while warm. Let cake cool in pan approximately 20 minutes.