FRESH APPLE CAKE

By rmille6277

Sherry Riggs Bower

Ingredients

• 1 cup oil
• 2 cups sugar
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon soda
• 2 teaspoons vanilla
• 2 teaspoons cinnamon
• 3 cups all-purpose flour
• 1 cup chopped pecans
• 3 cups diced apples
• 1 cup raisins

Preparation

Step 1

Blend oil and sugar. Add eggs, one at a time, beating after each. Add salt, soda, vanilla, cinnamon; add flour reserving enough to coat nuts and fruits. Fold in fruit and nuts. Bake in greased tube pan 1 1/2 hours at 325deg.
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Combine the following:
3/4 cup buttermilk
3/4 cup margarine
1 1/2 cups sugar
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Bring to rapid boil, boiling 2 minutes. Pour over cake (still in pan) while warm. Cool cake before removing.