Crockpot Chicken with Pearl Onions & Mushrooms
By mattyrana
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4-6 boneless chicken breast halves
- 1 can (10 3/4 oz.) cream of chicken or cream of chicken and mushroom soup
- 8 oz. sliced mushrooms
- 1 bag (16 oz.) frozen pearl onions
- Salt and pepper to taste
- Parsley, chopped for garnish
Details
Servings 4
Preparation
Step 1
Wash chicken and pat dry. Cut into ½ -1-inch chunks and put in large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the Crockpot insert with cooking spray. Spoon the chicken mixture into the Crockpot and sprinkle with salt and pepper.
Cover and cook on LOW for 6-8 hours, stirring about halfway through the cooking time if possible. Garnish with fresh chopped parsley, if desired, and serve with hot cooked rice, potatoes, or pasta.
You'll also love
- Sweet Hawaiian Slow-Cooker Chicken 4.5/5 (275 Votes)
- Chicken Nuggets with Pineapple... 0/5 (0 Votes)
- Green Beans and Mushrooms with... 0/5 (0 Votes)
- Crustless Spinach, Onion and Feta... 0/5 (0 Votes)
- Easy Chicken Chilaquiles Skillet 0/5 (0 Votes)
- Scrod with Onions and Tabasco 0/5 (0 Votes)
- Sour Cream Balsamic Mushroom Pasta... 2.7/5 (3 Votes)
- Crockpot Greek Chicken with... 3/5 (6 Votes)
Review this recipe