Creamy Tomato Tortellini Soup

By á-79326

Original Recipe

4.5
3
5
1

Ingredients

• Ingredients
• 2 whole large Cloves Of Garlic Minced
• 2 Tbl Olive Oil
• 2 10 3/4 oz Cans of Condensed Tomato Soup
• 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
• 2 cups Half-and-half
• 2 cups Chicken Stock
• 1 tsp Onion Powder
• 1 Tbl Italian Seasoning
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 whole 9 Oz Package Of Cheese Filled Tortellini
• 1/2 cup Shredded Parmesan Cheese, for garnish

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown – be careful not to let the garlic burn.

Add tomato soup, tomatoes, half and half, chicken stock and spices to the pot.

Bring to a simmer.

Drop tortellini in the soup, and cook according to package directions.

Ladle soup into bowls and garnish with parmesan cheese.