Menu Enter a recipe name, ingredient, keyword...

Grandma Paul's Caramel Corn

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup butter
  • 2 cups brown sugar - (packed)
  • 1 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda

Details

Servings 8

Preparation

Step 1

Preheat oven to 200 degrees.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well.

Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

This recipe yields 8 servings.

You'll also love

Review this recipe

Crisp Duck Breast With Pink Peppercorn Sauce Corn Flour Cake - {Brustengolo}