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Loaded Roast Beef Sandwich

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Whether you're celebrating the big game or spending the day with friends, this sandwich is sure to keep the conversation going! Just make sure to bring your appetite…and a handful of napkins.

Tip: If you want to use leftover roast beef for your sandwich, you can. Just be sure to reheat the beef in liquid so it doesn't dry out.

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 1/4 cup ketchup
  • 1-1/2 tsp light brown sugar
  • 1-1/2 tsp whole grain mustard
  • 1-1/2 tsp balsamic vinegar
  • 1-1/2 tsp prepared horseradish
  • 1-1/2 Tbsp Worcestershire sauce
  • 4 Vienna rolls, halved widthwise
  • 1 lb deli-sliced roast beef
  • 1 cup prepared creamy coleslaw
  • 10 oz thin-cut French fries, cooked

Details

Adapted from qvc.co

Preparation

Step 1

Combine the ketchup, brown sugar, mustard, vinegar, horseradish, and Worcestershire sauce in a small bowl.

Lay the bottom halves of the split Vienna rolls on a cutting board. Spread 2 Tbsp of the sauce on the roll bottoms and then equally divide the roast beef, coleslaw, and fries among each roll, in that order. Close the sandwich with the roll-tops.

Pierce each sandwich with 2 toothpicks (or sandwich picks). Cut each sandwich between the picks and serve.

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