Mexican Tilapia

By Joelene

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Blackened Grilled Tilapia

Baked Parmesan Tilapia

Ingredients

4 tilapia fillets, 4 to 5 ounces each
2 teaspoons chile powder
1 teaspoon ground black pepper
15 ounces Mexican salsa
3/4 cup shredded reduced-fat Jack cheese

Details

Preparation

Step 1

Heat oven to 400 degrees. Lay fillets in a baking dish. Sprinkle with chile powder and black pepper. Cover with salsa and sprinkle cheese on top. Bake for 20 to 25 minutes.

Makes 4 servings.

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