Slow Cooker Chipotle Beef and Black Bean Chili
By á-46873
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 large red pepper, seeded and diced
- 1 large green pepper, seeded and diced
- 1 1/2 pounds beef chuck
- 2 cans (14.5 oz each) stewed tomatoes
- 3 tablespoons chili powder
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2 chipotle peppers in adobo, seeded and chopped
- 2 cans (15 oz each) black beans, drained and rinsed
- Tortilla chips and sour cream (optional)
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from recipe.com
Preparation
Step 1
1. Coat the bowl of a slow cooker with nonstick cooking spray. Place onion, garlic, peppers and ground beef in bottom of slow cooker. 2. In a medium bowl, combine tomatoes, chili powder, tomato paste, cumin, oregano, salt and chipotle peppers. Pour over ground beef. 3. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in beans during last 30 minutes of cooking time. 4. Serve with crushed tortilla chips and sour cream, if desired.
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