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Potato Salad with Green Beans, Parmesan and Bacon

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 2/3 C olive oil
  • 6 T apple cider vinergar
  • 2 T brown mustard
  • 2 garlic cloves
  • 4 tsp anchovy paste
  • 3/4 pound green beans
  • 2 pounds medium size red-skinned potatoes (about 6)
  • 1 C thinly sliced green onions
  • 8 bacon strips cooked, crumbled
  • 1/2 C grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Blend first 5 ingredients in processor until smooth. Season with salt and pepper.

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