Fish Roll-Ups with Bread-Carrot Stuffing

By knox_bh01

Ingredients

• 1/2 cup butter or margarine
• 1 cup onion minced
• 1/2 cup pimiento minced
• 2 tablespoons parsley minced
• 1 cup bread crumbs
• 3/4 cup carrot finely shredded
• 1 egg slightly beaten
• 1/2 cup water
• 1/4 cup Parmesan cheese grated
• 1 teaspoon celery seed
• 8 flounder fillets

Details

Servings 1

Preparation

Step 1

In large skillet melt butter; remove and reserve 1 tablespoon. Saute onions, pimientos, and parsley for 3 minutes. Remove from heat. Add bread crumbs, carrot, egg, water, cheese, and celery seed; mix well. Spread carrot mixture on fillets; roll up. Place seam side down in shallow baking dish; brush with reserved butter. Bake fish rolls in pre-heated 350 degree oven for 25 to 35 minutes.