Banana Bread

By laurie-2

Ingredients

• 1 C sugar
• 8 TBS softened butter
• 2 eggs
• 3 ripe bananas
• 1 TBS milk
• 1 TSP cinnamon
• 2 C flour
• 1 TSP baking powder
• 1 TSP baking soda
• 1 TSP salt

Preparation

Step 1

Preheat oven to 325. Butter a 9 x 5 x 3 loaf pan

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the mild and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

Pour batter into prepared pan and bake 1 hour to 1 hour, 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.