Raspberry Melba Sauce
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups raspberries
- 1/2 cup confectioners' sugar
- 1 tablespoon fresh lemon juice
- 1/4 cup apple juice
Details
Servings 2
Preparation
Step 1
Puree all the ingredients, then pass through a strainer to remove the seeds.
This recipe yields 2 cups.
Nutritional Analysis Per 2-tablespoon Serving: 61 calories, 15g carbohydrates, no protein, no fat, no cholesterol.
You'll also love
- Crab-Spinach Souffle 0/5 (0 Votes)
- Creamed Cabbage, Carrot And... 0/5 (0 Votes)
- Green And Yellow Beans In Lemon... 0/5 (0 Votes)
- Coconut Toffee Crisps 0/5 (0 Votes)
- Seared Spiced Duck Breasts With... 0/5 (0 Votes)
- Crushed Boysenberry Jam 0/5 (0 Votes)
Review this recipe