Beef Tortellini Soup
By Craig_Allen
Rate this recipe
3/5
(2 Votes)
Ingredients
- 1 Lb ground chuck
- 1 28 oz can of tomato in puree
- 1 10 1/2 oz can french onion soup
- 1 9 oz package of frozen green beans
- 1 9 oz package of fresh cheese tortellini
- 1 t basil
- 1 medium zucchini chopped
- 3 1/2 C water
Details
Preparation
Step 1
In dutch oven cook ground chuck until browned and all juice is evaporated. Add tomato, onion soup, beans, tortellini, basil, and water. Heat until boiling, reduce heat to med-low cover and cook for 10 min, add zucchini and cook uncovered for an additional 10 minutes or until the tortellini are tender.
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