Bacon-Cheddar Mashed Potatoes
By HeatherS
Rate this recipe
0/5
(0 Votes)
Ingredients
- see below
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
You'll also love
- Thai Peanut Pasta Salad 0/5 (0 Votes)
- Crispy Turkey Cutlets with... 0/5 (0 Votes)
- Turkey Noodle Casserole 0/5 (0 Votes)
- Mushroom Madness 0/5 (0 Votes)
- Pork Chop Casserole 0/5 (0 Votes)
- Grilled Parmesan Potatoes 0/5 (0 Votes)
- BACON BRAISED GREEN BEANS 0/5 (0 Votes)
Review this recipe