Herbed Egg Noodles Recipe
Rate this recipe
4.2/5
(10 Votes)
1 Picture
Ingredients
- 8 ounces uncooked wide egg noodles
- 3 tablespoons butter
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried thyme
Details
Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.
Yield: 4 servings.
You'll also love
- Prime Rib with Herbes de Provence... 4.1/5 (35 Votes)
- Slow Cooker Ratatouille Soup 4.2/5 (10 Votes)
- Asparagus-Spinach Pesto Pasta with... 4.2/5 (10 Votes)
- Turkey Smoked Sausage Pasta Skillet 4.2/5 (10 Votes)
- Weight Watchers' Noodle Kugel 4/5 (21 Votes)
- Mexican Black Bean Spaghetti 4.1/5 (8 Votes)
- Broiled Salmon with a Balsamic... 4/5 (3 Votes)
Review this recipe