Apple Peach Dump Cake

By á-24734

Ingredients

• 2 Cans (21 oz. each) Apple Pie Filling
• 2 Cans (15 oz. each) Peach Slices, drained
• 1 tsp. Cinnamon, divided
• 1/2 tsp. Ground Nutmeg, divided
• 1 Box White Cake Mix
• 1/2 Cup Butter, melted

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" pan with nonstick cooking spray. Spread apple pie filling and peaches in prepared pan. Sprinkle with 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Top with cake mix, spreading evenly. Pour butter over top, covering cake mix as much as possible. Sprinkle with remaining 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Bake 1 hour or until top is lightly browned and toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.