Muffins, Blueberry Buttermilk Muffins

By lknowles

This one is great with huckleberries too (if you're lucky enough to find them).
Accuchef

Ingredients

• 2 1/2 Cup Flour
• 1 1/2 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 3/4 Cup Sugar
• 1/4 Tsp Salt
• 2 Egg
• 1 Cup Buttermilk
• 4 Oz Butter
• 1 1/2 Cup Blueberries

Details

Servings 24

Preparation

Step 1

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake at 400 degrees F for 20 -30 minutes until golden brown.

Per Muffin: 122 Cal (33% from Fat, 8% from Protein, 59% from Carb); 2 g Protein; 5 g Tot Fat; 3 g Sat Fat; 1 g Mono Fat; 18 g Carb; 1 g Fiber; 35 mg Calcium; 1 mg Iron; 138 mg Sodium; 31 mg Cholesterol