Walleye Casserole

By JimMac

Ingredients

• 1 12oz egg noodles, cooked
• 1/2 c onion, chopped
• 2 c shredded cheese (save 1 cup of cheese for top)
• 1 c frozen peas (thawed)
• 1 1/2 walleye filets, cooked & flaked
• 2 (10.75 oz) cream of mushroom soup, condensed
• 1 small can mushrooms, sliced
• 1 1/2 c potato chips, crushed

Details

Adapted from thefoodchannel.com

Preparation

Step 1

Preheat oven 425 degrees. Cook noodles and drain. In large bowl mix all ingredients, except 1cup cheese and crushed potato chips. Spread mixture evenly on bottom of 9 x 13 baking dish. Sprinkle on top of casserole, potato chips and 1 cup of cheese. Bake 15 to 20 minutes until cheese is bubbling.