Frozen Strawberry Margaritas

By á-177978

Ingredients

• 1 can (6 ounces) frozen limeade concentrate, thawed
• 1 package (10 ounces) frozen strawberries in syrup, thawed
• 3 cups water
• 3/4 cup tequila or orange juice
• 1 liter lemon-lime soda pop, chilled

Details

Servings 1
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.

2
To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.

Tips:
For Frozen Raspberry Margaritas, use a thawed 10-ounce package of frozen raspberries in syrup for the strawberries.
Garnish margaritas with lime wedges.