Cabbage Soup with Dill and Farro

By á-30923

A flavorful soup that's hearty and filling

Ingredients

• 1 medium head of cabbage, shredded
• 1 medium onion, diced
• 1 Cup Farro (that has been rinsed and soaked for 1 hour)
• 6 carrots peeled and sliced
• 30 ounces vegetable broth
• 1 (15 ounce can) tomato sauce
• 1 can diced tomatoes
• 2 tablespoons dill, chopped
• 1/2 teaspoon sea salt
• pepper to taste
• 1 tablespoon minced garlic

Details

Adapted from google.com

Preparation

Step 1

Put all ingredients in slow cooker. Cover and cook on low overnight. Serve garnished with fresh dill.