POWER muffins: blueberry+oatmeal+yogurt=POWER

By á-160091

makes 12 regular muffins (depending how full you pack your muffin tin)

Ingredients

• no-stick cooking spray
• 2 cups all-purpose flour
• 1 cup oats–quick or regular oats, plain
• 2/3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 ounces honey nonfat greek yogurt or 1 1/2 cups (Chobani)
• 2 large eggs, lightly beaten
• 4 tablespoons unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Details

Adapted from domesticatedacademic.wordpress.com

Preparation

Step 1

1.Heat oven to 350°.
2.Coat muffin tin with cooking spray or liners.
3.Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.
4.Combine yogurt, eggs, butter, and vanilla in a second bowl.
5.Fold yogurt mixture into dry mixture; stir to combine completely.
6.Gently fold in blueberries.
7.Spoon into muffin tins.
8.Bake until top is golden and springs back when you gently touch it, 20-25 minutes.