Breakfast Kebabs with Apple-Cinnamon Barbecue Sauce

By kimvess

Can't decide between bacon, ham or sausage for breakfast? Serve all with these breakfast kabobs that are served with a apple cinnamon glaze.

Ingredients

• SAUCE:
• 1 cup purchased barbecue sauce
• 3 tablespoons apple jelly
• 1 ⁄4 tsp. ground cinnamon
• KEBABS:
• 6 pork sausage links, cut into 1-inch pieces
• 6 strips thick-sliced bacon
• 1 (8-ounce) ham steak, cut into 1-inch pieces

Details

Servings 6
Preparation time 15mins
Cooking time 75mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Preheat oven to 350°F. Line a baking sheet with foil and top with a cooling rack. Coat rack with nonstick spray.

Combine barbecue sauce, jelly, and cinnamon in a small saucepan over medium heat until jelly melts and sauce is warm.

Thread sausage pieces, bacon strips, and ham pieces loosely onto six 10-inch long skewers. Brush kebabs with sauce and transfer to the prepared baking sheet.

Roast kebabs until all meats are browned and cooked through, 45–50 minutes. Baste and turn the skewers every 10 minutes to ensure even cooking. Remove from oven and serve immediately.

Nutrition Information
Per kebab: 284 cal; 22g total fat (7g sat); 57mg chol; 1083mg sodium; 6g carb; 0g fiber; 14g protein