Frozen Whipped Cream Dollops

By á-25138

Frozen whipped cream dollops are a tasty and convenient way to store single servings of whipped cream to add to your desserts or fruit parfaits.

Ingredients

• 2 cups heavy whipping cream
• 2 to 3 tablespoons powdered sugar
• 1 to 2 teaspoons vanilla extract

Preparation

Step 1

Pour cold whipping cream into bowl of mixer. Using whisk attachment, on medium speed, whip until it begins to thicken and you see soft peaks form. Add in powdered sugar and vanilla, continue mixing until well incorporated.

Take your whipped cream and spoon individual servings onto parchment lined baking sheet (I used my frosting tip/bag because they were already full of cream). Place in freezer for 2-3 hours or until completely frozen. Move to airtight container and store in freezer.