SALMON Simple Salmon Spread

By pat1908

Ingredients

• For a slightly less salty spread, omit the anchovy paste
• 1 14 3/4oz can red sockeye salmon, drained, skin and bones removed
• 1/4 cup snipped oil-packed dried tomatoes, drained
• 1 tsp anchovy paste
• 2 cloves garlic, minced
• 1 tsp capers, drained
• 2 Tbsp lemon juice
• 2 tbsp mayonnaise
• 1/4 tsp ground white pepper
• NOTE: For a slightly less salty spread, omit the anchovy paste

Preparation

Step 1

1. In the bowl of a food processor combine all ingredients. Cover; process until smooth, adding additional mayonnaise, if necessary, for desired consistency. Transfer mixture to serving dish. Cover; chill up to 24 hours. Makes about 1 ¾ cups.

Cool, crunchy kohlrabi slices, endive leaves, or daikon rounds partner well with the spread’s slightly grainy texture; celery is a nice option too.