Blackened Salmon Soft Tacos

By cherwest

Ingredients

• 1 1/4 pound(s) skinless salmon fillet, cut into 4 pieces
• 2 tablespoon(s) blackening spice mix or Cajun seasoning (no salt added)
• 1/2 small head romaine lettuce, thinly sliced (about 4 cups)
• 1/2 cup(s) fresh cilantro
• 1 tablespoon(s) olive oil
• 1 tablespoon(s) fresh lime juice
• Kosher salt and pepper
• 8 small flour tortillas, warmed
• Lowfat sour cream, for serving

Preparation

Step 1

Heat a large skillet over medium heat. Coat both sides of the salmon with the seasoning mix and cook, covered, until opaque throughout and blackened, 3 to 4 minutes per side.
Meanwhile, in a large bowl, toss together the lettuce, cilantro, oil, lime juice, and 1/4 tsp each salt and pepper.
Flake the salmon into pieces. If desired, spread sour cream on the tortillas, then fill with the salmon and top with the lettuce mixture.