Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sesame Encrusted Salmon

By

Simulated Recipe from the restaurant "Firebird": Original

Google Ads
Rate this recipe 4/5 (10 Votes)

Ingredients

  • Ginger Aidi:
  • Ginger Aidi (Recipe Below)
  • 1 T.Black Sesame Seeds
  • 1 T. Regular Sesame Seeds
  • 1 roma tomato, chopped
  • 2 salmon fillets
  • 1/4 C. Mayo
  • 1 1/2 t. rice vinegar
  • 1 1/2 t. soy sauce
  • 1/2 t. ginger
  • 1/4 t. chinese hot mustard
  • 1 t. garlic
  • 1 t. fresh cilantro
  • 1/4 t. lemon juice

Details

Servings 2
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 375 degrees. Place salmon in a glass baking dish.
In a small bowl, mix together all ginger aidi ingredients. Pour over salmon and spread smooth.
In a small bowl, combine sesame seeds. Sprinkle on top of salmon.
Bake for 30-35 minutes or until salmon flakes easily with a fork. Top with tomato and serve.

You'll also love

Review this recipe

Lemon Salmon - Instant Pot Seared Salmon with Tomatillo Coulis