Tomato Sauce for Shellfish

By á-68271

Ingredients

• 1/4 cup olive oil
• 3-4 cloves garlic
• 1 small onion
• 3 TBS butter
• 2 28 oz cans crushed tomatoes
• !/2 tsp each of oregano, salt, cayene pepper, parsley, basil
• 1 1/2 tsp sugar
• 1/4 cup dry white wine

Preparation

Step 1

brown garlic and onion in olive oil. Add other ingredients and cook for 1 1/2-2 hours

Serve with shrimp, scallops, calamari, etc.