Creamed Spinach A La Lawry's

By á-170456

Ingredients

• 1 package frozen chopped spinach - (10 oz)
• 2 bacon slices finely chopped
• 1 cup finely-chopped green onions
• 2 tablespoons flour
• 1 teaspoon seasoned salt
• 1/2 teaspoon freshly-ground black pepper
• 1 garlic clove minced
• 3/4 cup half-and-half

Details

Servings 4

Preparation

Step 1

Cook the spinach according to package directions. Drain well.

Fry the bacon and onions together in a skillet over medium heat until the onions are tender, about 10 minutes. Remove from the heat. Add the flour, seasoned salt, pepper and garlic. Blend thoroughly. Gradually add the half-and-half and return to low heat, stirring until thickened. Add the spinach and mix well.

This recipe yields 4 servings.

Each serving: 130 calories; 571 mg sodium; 21 mg cholesterol; 8 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 6 grams protein; 2.96 grams fiber.