Menu Enter a recipe name, ingredient, keyword...

Cherry Amaretto Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 12 oz Red or Black Cherry Preserves
  • 2 Tbsp Unsalted Butter
  • 2 Tbsp Fresh Lemon Juice
  • 1 Tbsp Amaretto

Details

Servings 1

Preparation

Step 1

In a small heavy saucepan over low heat, combine the preserves, butter, lemon juice, and amaretto. Bring just to a simmer, stirring occasionally. Use the syrup hot. Unused syrup with keep for many weeks. Cover tightly and refrigerate, rewarm before using.

You'll also love

Review this recipe

Chocolate Cherry Jubilee Cake Cherry Cream Crown