Cherry Amaretto Sauce
By á-830
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Ingredients
- 12 oz Red or Black Cherry Preserves
- 2 Tbsp Unsalted Butter
- 2 Tbsp Fresh Lemon Juice
- 1 Tbsp Amaretto
Details
Servings 1
Preparation
Step 1
In a small heavy saucepan over low heat, combine the preserves, butter, lemon juice, and amaretto. Bring just to a simmer, stirring occasionally. Use the syrup hot. Unused syrup with keep for many weeks. Cover tightly and refrigerate, rewarm before using.
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