Waffle Iron Omelets
By Daventry
Making omelets in our waffle iron is so much easier! Eggs come out evenly and fully cooked and you can walk away and leave it until it is finished.
Rate this recipe
4.6/5
(18 Votes)
Ingredients
- 2 to 3 eggs
- 2 to 3 tablespoons milk
- Dash garlic powder
- Dash onion powder
- Dash basil
- Dash oregano
- Salt and Pepper, to taste
- Preferred fillings of choice, grated cheese, tomatoes, ham, etc.
Details
Servings 1
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Mix and whisk all ingredients in a bowl or glass measuring cup.
Add in all of your amelet fillers (grated cheese, tomatoes, ham, etc.) In with egg mixture.
Spray waffle maker with cooking spray. Pour egg mixture evenly into waffle maker and cook on medium. Remove with spatula.
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