Roasted Cauliflower and Aged White Cheddar Dip

By GinnyG

Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

• 1/2 small head cauliflower, cut into florets
• 1 tablespoon oil
• salt and pepper to taste
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream or Greek yogurt
• 1/2 teaspoon thyme, chopped
• 1 clove garlic, chopped
• 1 cup aged white cheddar, shredded

Preparation

Step 1

1.Toss the cauliflower in the oil with salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.

2.Puree everything in a food processor and pour into a baking dish.

3.Bake in a preheated 350F oven until the sides are bubbling and the top is lightly golden brown, about 20 minutes.