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Cake, Strawberry Cake

By

From Grandma's Cookbook, Mae Rodewald

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Cake:
  • 1 Pkg White Cake Mix
  • 4 Eggs
  • 1/2 Cup Oil
  • 1 Strawberry Jello pkg small
  • 1/2 Pkg frozen Strawberries
  • 1/2 Cup Warm Water
  • Icing/Frosting:
  • 1/2 Stick Margarine
  • 1/2 Pkg strawberries
  • 1 Tbsp Flour
  • powdered sugar

Details

Servings 1

Preparation

Step 1

Cake:
Melt Jello in warm water, Beat eggs, Oil, Jello mixture and cake mix. Add strawberries.
Bake in two Cake pans
for 35 minutes @ 375 degrees

Icing/frosting:
Melt margarine, add all together, thicken with powdered sugar until ready to spread

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