Crunchy Turnip, Apple, and Brussels Sprout Slaw
By á-61574
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon finely grated peeled ginger
- Kosher salt and freshly ground black pepper
- 2 small white turnips, peeled, cut into matchsticks
- 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
- 4 oz. brussels sprouts, leaves separated
- 1 teaspoon poppy seeds, plus more
Details
Servings 4
Adapted from bonappetit.com
Preparation
Step 1
Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 tsp. poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.
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