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Shenandoah Apple Cake

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Rate this recipe 4.2/5 (12 Votes)

Ingredients

  • Shenandoah Apple Cake
  • CAKE-
  • 1 cup oil
  • 3 eggs
  • 2 cups flour
  • 1 tsp soda
  • 3 cups apples, diced
  • 2 cups sugar
  • 1 1/2 tsp vanilla
  • 1 tsp salt
  • 1 cup walnuts, chopped
  • 1 TB flour

Details

Preparation

Step 1

Beat oil sugar eggs vanilla.
Sift flour salt soda and stir into oil/sugar mix.
Stir in apples in remaining 1 Tb flour mix in nuts and beat into batter, Bake at 350° for 50-60 minutes.


TOPPING

½ cup butter
1 cup brown sugar
1/4 cup milk.
Boil for 3 minutes. Pour warm over cake.

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