Pound Cake Bread Pudding

By wing118677

Great way to salvage old pound cake.

Ingredients

• 3 About 3 cups of cake cubes
• 4 eggs
• 1 3/4 cups of milk
• 1/2 cup of granulated sugar
• whipped cream for topping, or other desired sauce

Details

Adapted from staceysnacksonline.com

Preparation

Step 1

Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother.

Combine 4 eggs, 1 3/4 cups of milk and 1/2 cup of granulated sugar and whisk together. This will be the custard. (you may need a little more milk if you are using more cake).

Carefully pour the custard over the cake cubes and press down with a spatula to absorb the liquid.

Bake in a 350F oven for about 35 minutes. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories).