Tangy Tuna Loaf
By mdcook
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Ingredients
- 2 - 7 oz cans drained Tuna
- 1 c. Fine Cracker crumbs
- 1 Tbls. Lemon juice
- 1-3 oz can sliced Mushrooms
- 1/2 C. Milk
- 2 slightly beaten eggs
Details
Servings 8
Preparation
Step 1
In large bowl flake tuna; stir in bread crumbs, eggs, mushrooms, milk and lemon juice. Spoon mixture into well greased loaf pan. Bake at 350 degrees for 45 minutes.
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