Garlic Pork Chops Lipton
By Bonne1
Rate this recipe
3/5
(9 Votes)
Ingredients
- 6 bone-in pork chops, 3/4 inch thick
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 2 Tbsp. olive oil
- 1/2 cup hot water
Details
Servings 6
Adapted from recipesecrets.com
Preparation
Step 1
1. Preheat oven to 425°. Arrange chops in broiler pan without the rack. Brush both sides of chops with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix combined with Olive Oil.
2. Bake chops 25 minutes or until done.
3. Remove chops to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chops.
Serves: 4
Preparation Time: 5 Minute(s)
Cook Time: 25 Minute(s)
You'll also love
- Easter Lamb Pound Cake - Grandma... 4/5 (4 Votes)
- Ovaltine Black-Bottom Banana Bread 3.8/5 (18 Votes)
- Spinach Squares (Cook's Country) 3/5 (9 Votes)
- Pork and Sauerkraut with Spaetzle 3/5 (1 Votes)
- Spinach Salad (Ina Garten) 2.8/5 (55 Votes)
- Garlic Dragon Shrimp 3/5 (3 Votes)
- Chicken Wrapped in Bacon with... 3/5 (7 Votes)
Review this recipe