Carrot Ambrosia Salad
By Mike_67
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pound shredded carrots
- 20 ounce can crushed pineapple, drained
- 8 ounces sour cream
- 1 cup golden raisins
- 1/2 cup honey
Details
Servings 8
Preparation
Step 1
Combine all ingredients, tossing well. Cover and chill.
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