Easy Apple Dumplings

By WaffleCrumbs

Ingredients

• 2 8 oz. cans crescent rolls
• 2 sticks butter
• 1 1/2 c. brown sugar
• 1 t. vanilla
• 1 t. cinnamon
• 1 1/2 c. 7 Up or other lemon lime soda
• 2 apples

Preparation

Step 1

Butter a 13x9 dish. Preheat oven to 650*. Peel & core apples, then cut each apple into 8 slices. Roll each apple slice in a crescent roll and place in a buttered dish. Melt butter, stir in sugar, vanilla and cinnamon and when it's thickened, remove from heat and pour over the dumplings. Pour the soda in the middle and along the edges of a pan (not over the rolls). Bake for 35-45 minutes or until they become golden brown. Serve warm. Note: 2 apples make 16 dumplings