Raspberry Rhubarb Freezer Jam
By á-69516
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 c sliced rhubarb
- 2 c raspberries
- 4 c sugar
- 2 pkg unflavored gelatin
- 1/2 c water
Details
Preparation
Step 1
In lrg sauce pan combine rhubarb and sugar. Let stand 15 mins. Turn on heat to med-high and bring mixture to a boil. Boil uncovered for 10 mins. Stir frequently. Meanwhile in small bowl add cold water and sprinkle gelatin over. Let gelatin dissolve for at least 3 mins. Add raspberries and gelatin mix to rhubarb and boil 5 mins more or until thickened. Stir frequently. Let cool and ladle into half pint jars.
You'll also love
- Smoked Salmon 0/5 (0 Votes)
- Oatmeal, Peanut Butter & Banana... 0/5 (0 Votes)
- Loaded Smashed Sweet Potatoes 0/5 (0 Votes)
- Green Tomato Ketchup 0/5 (0 Votes)
- Lemon Mascarpone Icebox Cake 0/5 (0 Votes)
- Spinach and Strawberry Salad with... 0/5 (0 Votes)
- Strawberry Carrot Cake 0/5 (0 Votes)
- Fresh Peach and Rhubarb Pie 0/5 (0 Votes)
Review this recipe