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Mushroom Sausage Strata

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Rate this recipe 4.3/5 (14 Votes)

Ingredients

  • 1 pound Jimmy Dean Premium Pork Sausage Roll
  • 10 slices whole wheat bread, cubed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 6 eggs, lightly beaten
  • 1 cup 2% milk
  • 1 cup half-and-half cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper

Details

Servings 8
Preparation time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer
pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking
dish. Sprinkle with the sausage, mushrooms and cheeses.

In a large bowl, whisk the remaining ingredients; pour over the
cheese. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake,
uncovered, at 350° for 35-45 minutes or until a knife inserted
near the center comes out clean.


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