Mushroom Sausage Strata
By Susan52
Rate this recipe
4.3/5
(14 Votes)
Ingredients
- 1 pound Jimmy Dean Premium Pork Sausage Roll
- 10 slices whole wheat bread, cubed
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 6 eggs, lightly beaten
- 1 cup 2% milk
- 1 cup half-and-half cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
Details
Servings 8
Preparation time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large skillet, cook sausage over medium heat until no longer
pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking
dish. Sprinkle with the sausage, mushrooms and cheeses.
In a large bowl, whisk the remaining ingredients; pour over the
cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake,
uncovered, at 350° for 35-45 minutes or until a knife inserted
near the center comes out clean.
You'll also love
- Spicy New Potato Salad 4.3/5 (14 Votes)
- Vegan Chickpea Mushroom Burgers... 4.3/5 (14 Votes)
- Bacon Ranch Salad 4.3/5 (14 Votes)
- Sautéed Brussels Sprouts with... 4.3/5 (14 Votes)
- Hungarian Mushroom Soup... 4.3/5 (14 Votes)
- Grilled Sausage and Pepper Rustica... 4/5 (23 Votes)
Review this recipe