Banana Walnut Crunch Cake

By wmedders

Pampered Chef Fluted Pan

Ingredients

• Topping:
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• Cake:
• 1 package (18.25 ounces) yellow cake mix
• 1/4 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 3 eggs
• 1 cup mashed banana (2)
• 3/4 cup water
• 1/4 cup vegetable oil

Preparation

Step 1

Preheat oven to 350F. Spray Stoneware Fluted Pan with vegetable oil. For topping, combine nuts, brown sugar and butter; mix well. Pour walnut mixture into prepared pan, spreading evenly. In Classic Batter Bowl, combine cake mix, walnuts and cinnamon. Add eggs, bananas, water and oil; mix 2 minutes or until well blended and pour into pan. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Carefully invert pan immediately onto Non Stick Cooling Rack to remove cake. Cool 30 minutes.