BLUEBERRY PIE

By darylsueb

Ingredients

• 4 Cups fresh blueberries
• 7/8 Cup sugar
• 5 Rounded tablespoons tapioca
• 1/2 Teaspoon Cinnamon
• 1 Tablespoons lemon juice
• 2 Tablespoons water
• 1 1/2 Tablespoons butter

Preparation

Step 1

Combine sugar, flour and cinnamon; Sprinkle small amount over bottom of unbaked pie shell. Combine berries with dry ingredients; add lemon juice and water and mix thoroughly. Pour into shell, dot top with butter. Put lattice crust on top. Bake at 425 for 35 to 45 minutes.