MIRACLE WHIP Classic Spinach Dip

By HeatherS

Ingredients

• 1-1/2 cups Sour cream
• 3/4 cup Miracle Whip Dressing
• 1 pkg. (40 g) dry vegetable soup mix
• 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
• 2/3 cup Kraft 100% Parmesan Grated Cheese
• 1/2 cup chopped drained canned water chestnuts
• 1 Green onion, sliced

Preparation

Step 1

MIX first 3 ingredients in large bowl.

STIR in remaining ingredients.

REFRIGERATE 2 hours.


Serving SuggestionHollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.

Note:Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.
Make Ahead:Dip can be stored in refrigerator up to 24 hours before serving.